Daytime Menu

side dishes, starters and nibbles

Basket of bread

Bowl of marinated olives

Garlic Bread with or without mozzarella cheese

Mozzarella and tomato salad

Side salad

Chunky chips

Chunky chips with cheese

Dipping platter - olives, houmous and olive oil with bread

Toasted green pesto bread with or without mozzarella cheese

snacks

Bruschetta topped with Mozzarella cheese and Smoked Salmon drizzled with melted butter

Choose your bread, baguette, ciabatta, wholemeal pitta bread or sandwich bread,

then choose your filling:

Tuna mayonnaise

Bacon, lettuce and tomato with mayonnaise

Tomato, basil and mozzarella drizzled with olive oil

Brie and bacon

Houmous, peppers, onions and salad

Egg mayonnaise and watercress

Parma ham and mozzarella cheese

Crayfish tail and lemon mayonnaise

Smoked salmon and lemon mayonnaise

Hot cumberland sausage and onion

All served with a mixed salad garnish

melts

Bacon and roasted onions with melting cheddar cheese

Tuna and melting cheddar cheese

Tomato, basil and mozzarella cheese

Goats cheese and red onion marmalade

Smoked ham and melting cheddar cheese

Grilled chorizo sausage, roasted peppers caramelised onion and mozzarella cheese

Cajun chicken with mango chutney and mozzarella cheese

All served with a mixed salad garnish

platters

Italian platter - parma ham, salami, Mortadella, and mozzarella cheese, with our own dried tomatoes and olives

Fish platter - smoked salmon, smoked mackerel, and crayfish tails served with mayonnaise

Greek platter - houmous, feta cheese, olives and roasted peppers with red onion marmalade

All served on boards with fresh crusty bread

salads

Roasted Mediterranean vegetables topped with shavings of parmesan

Smoked chicken breast with pears and walnuts

Goats cheese, roasted pepper and red onion

Hot chorizo sausage, potato and caramelised onion

Smoked salmon and crayfish

All served with a basket of home-baked crusty bread

the longer lunch

Grilled home-made burger, tomato relish and served with chunky chips and side salad

Grilled escalope of chicken with garlic butter served with chunky chips and salad

Filo pastry tartlet filled with roasted Mediterranean vegetables and goats cheese on a tomato and basil sauce served with a side salad

Home-made crab and salmon fishcakes with a spicy tomato mayonnaise and served with a side salad

quick bowl  pasta

Crayfish - Liguine tossed in a light white wine sauce of Crayfish tail, peas, scented with basil and mint and a peppery olive oil

Amatriciana - Penne pasta tossed in a bacon, black pepper, tomato and basil sauce

Pesto - Penne pasta tossed in our own pesto with cream

All served with fresh parmesan cheese